Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilled matcha soba with grated yamaimo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilled Matcha Soba with Grated Yamaimo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chilled Matcha Soba with Grated Yamaimo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilled matcha soba with grated yamaimo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Matcha Soba with Grated Yamaimo:
- Take 1 serving Matcha soba
- Take 1 Mentsuyu
- Prepare 1/2 Cucumber
- Prepare 1 Grated yamaimo
- Prepare 1/2 Poached egg
- Make ready 1 Green onions
Steps to make Chilled Matcha Soba with Grated Yamaimo:
- Boil the matcha soba to your desired firmness. It should take about 3-4 minutes.
- Rinse in ice water and drain in a strainer.
- Cut the cucumber and green onions as shown.
- Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.
So that is going to wrap this up with this exceptional food chilled matcha soba with grated yamaimo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
