Macrobiotic Soba Inari Sushi
Macrobiotic Soba Inari Sushi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic soba inari sushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Soba Inari Sushi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Soba Inari Sushi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic soba inari sushi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Soba Inari Sushi:
  1. Make ready 5 pieces Aburaage
  2. Take 2 tbsp Sake
  3. Prepare 2 tbsp Mirin
  4. Take 1 tbsp Beet sugar
  5. Take 1 tbsp Glucose syrup
  6. Take 1 pinch Salt
  7. Prepare 2 tbsp Mentsuyu
  8. Make ready 2 tsp Soy sauce
  9. Prepare 2 servings Soba noodles
  10. Get 3 tbsp Sushi vinegar
  11. Prepare 1 Thin green onions, pickled red ginger
Steps to make Macrobiotic Soba Inari Sushi:
  1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
  2. Cut in half and open up as if making a pocket.
  3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
  4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
  5. Boil the soba noodles as directed on the package.
  6. Lightly rinse in cold water, and thoroughly drain.
  7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
  8. Use a fork and twirl the soba. Stuff it in the abura-age.

So that’s going to wrap it up with this special food macrobiotic soba inari sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!