Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed
Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft & chewy soba flour and tofu dango with hijiki seaweed. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Download Among Us, Driver Booster Free, GameLoop and more.

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft & chewy soba flour and tofu dango with hijiki seaweed using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
  1. Make ready 25 grams ◎Buckwheat flour
  2. Get 75 grams ◎Silken tofu
  3. Take 20 grams Simmered hijiki (or kinpira stir fry)
  4. Make ready 1 tbsp Baby shrimp or young sardines
  5. Make ready 1 Green onions, aonori
  6. Get 1 few drops Sesame oil (optional)
Instructions to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
  1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed.
  2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well.
  3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done.
  4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp.

So that’s going to wrap this up for this exceptional food soft & chewy soba flour and tofu dango with hijiki seaweed recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!