Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soppu kalu palya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soppu kalu palya is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soppu kalu palya is something that I have loved my whole life. They are fine and they look wonderful.
Dill leaves are also called as 'Sabbasige soppu' in Kannada. Its flavor and aroma are quite distinct which few people may like and others dislike. #MSKRecipes #BreakfastRecipes #GreenLeavesCurry #IndianVegetarianSnacks Whole Green Moong Dal Green Leaves Recipe: Amaranth Leaves Curry Sabsige Soppu Palya, a simple and tasty South Indian dry dish which is made from dill leaves and toor dal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soppu kalu palya using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soppu kalu palya:
- Get 1/2 cup green gram
- Make ready 1 bunch spinach
- Get 1 bunch fresh methi leaves
- Take 3 bunches amaranth leaves/ dhantu soppu
- Take 2 onion
- Prepare 4 green chillies
- Get 1/2 tablespoon mustard and jeera
- Prepare 1/2 cup grated coconut
- Get 3 tablespoons oil
- Prepare to taste salt
- Get 1 tomato (optional)
- Take 1 tablespoon chana dal
Here we go… Basale Soppu Uses Good Health Facts YOYO TV Kannada Health ಉತ್ತಮ ಆರೋಗ್ಯಕ್ಕೆ ಬಸಳೆ ಸೊಪ್ಪು ! Basale soppu or malbar spinach is loaded with iron, calcium, B complex and many more minerals. Soppina Palya is a very healthy side dish prepared using leafy vegetables with split Red Gram. Serve hot Soppina Palya with Phulka, Chapathi, Paratha.
Instructions to make Soppu kalu palya:
- Boil green gram and chopped green leaves, add salt to taste. strain the water keep it aside.
- Heat oil in pan add mustard and jeera. after mustard start popping add chanaDale fry till golden brown.
- Add green chillies and onion fry till itchanges colour. add tomato, salt fry till tomato become mushy. add grated fry for 30 sec.
- Add boiled green gram and green leaves mix well leave on medium flame for 2 minutes.
- Serve hot. enjoy as side dish.
Flickr photos, groups, and tags related to the "avarekalu+soppu+palya" Flickr tag. Alasande Kalu huli was on menu atleast twice a week on demand from me. Amma would make it for me if not for others. I am a big fan of all beans/peas.green bean/hesarukaalu - Kosambari. Soppina Sambar Recipe Soppu Kalu Sambar Karnataka Sambar Recipe.
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