Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale chane ka saag. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kale Chane Ka Saag is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kale Chane Ka Saag is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kale chane ka saag using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale Chane Ka Saag:
- Prepare 50 Grams Black Chickpeas (Kala Chana) -
- Get 4 Bunches Finely Chopped Spinach (Barik Kati Palak) -
- Make ready 2 Bunches Finely Chopped Amaranth Leave (Barik Kati Maat) -
- Make ready 1 bunch Finely Chopped Dill Leaves (Bari Kata Soya Leaves)
- Take 1 bunch Finely Chopped Green Coriander (Barik Kata Hara Dhaniya)
- Prepare 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste) -
- Make ready 1 Finely Sliced Onion (Kati Pyaz) Medium Size
- Make ready 5-6 Slit Green Chilies (Kati Hari Mirch) -
- Prepare 1 Table Spoon Red Chilli Powder (Laal Mirch Powder) -
- Make ready 1 Tea Spoon Turmeric Powder (Haldi Powder) -
- Get As needed Oil
- Take to Taste Salt According
Instructions to make Kale Chane Ka Saag:
- Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
- Heat oil in a nonstick pan or kadai. Once the oil is hot add finely sliced onion and cook till it becomes light brown
- Add ginger garlic paste and cook till the moisture from the paste gets evaporated
- Now add soaked black chickpeas. Mix and cook for 2 to 3 minutes
- At this stage wash and add the finely chopped spinach, amaranth leaves, dill leaves & green coriander. Mix them well. Cover and cook for 2 minutes, by doing this greens will start leaving it moisture which will help in cooking the black chickpeas
- Now add all dry ingredients like turmeric, red chilli powder and season it with salt according to the taste. Mix all and add ½ cup of water, cook it on low flame till oil gets seperated from them and black chickpeas are completely cooked
- Finely add the slit green chillies and mix it and cook it for another minute
- The dish is ready to be served with any Indian bread
So that’s going to wrap this up with this exceptional food kale chane ka saag recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!