Cassava in Coconut Cake
Cassava in Coconut Cake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cassava in coconut cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cassava in Coconut Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cassava in Coconut Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cassava in coconut cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cassava in Coconut Cake:
  1. Make ready 500 gram cassava, wash and cleaned
  2. Get 100 gram granulated sugar
  3. Take 1 teaspoon vanilla extract
  4. Get 200 gram shredded coconut
  5. Take 1/2 teaspoon salt
  6. Take 50 cc water
  7. Take Food coloring (I use pink and grean and plan)
Steps to make Cassava in Coconut Cake:
  1. Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
  2. Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
  3. Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
  4. Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.

So that is going to wrap this up with this exceptional food cassava in coconut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!