Natto Soba Noodles
Natto Soba Noodles

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, natto soba noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Natto Soba Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Natto Soba Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook natto soba noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Natto Soba Noodles:
  1. Take 320 grams Soba noodles with grated yam
  2. Get 4 packs ★Natto
  3. Prepare 1 ★Cucumber
  4. Prepare 20 grams ★Yellow pickled daikon (takuan)
  5. Get 4 ★Young green scallion (thin round slices)
  6. Get 4 leaves Lettuce
  7. Prepare 1/2 large Tomato
  8. Get 150 grams Grated daikon radish
Steps to make Natto Soba Noodles:
  1. Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.
  2. Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.
  3. Mix the ★ ingredients. (add the cubed cucumbers).
  4. Tear the lettuce by hand into bite sizes and scatter on a serving plate.
  5. Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
  6. Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.

So that is going to wrap it up for this exceptional food natto soba noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!