Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajigra no shiro. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rajigra No Shiro is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rajigra No Shiro is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rajigra no shiro using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajigra No Shiro:
- Make ready 1/2 Cup Amaranth Flour (Rajigra Flour)
- Make ready 3/4 Cup Water
- Prepare 1 1/2 tbsp Ghee
- Take 3 tbsp Sugar
- Prepare Chopped Pista for garnishing
Instructions to make Rajigra No Shiro:
- Boil the water and add Sugar.Mix it and keep aside.
- Roast the Amaranth Flour in ghee on a medium flame for 5-10 minutes till it turns golden.
- Add the Boiled Sugar water to this and stir it once again.Once it starts to get thick and the ghee starts to leave your Shiro is ready.
- Garnish with chopped Pista.
So that’s going to wrap it up with this exceptional food rajigra no shiro recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
