Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kimanga cha cassava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kimanga cha cassava is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kimanga cha cassava is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kimanga cha cassava using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimanga cha cassava:
- Prepare 500 g Soya Beans
- Prepare Cassava
- Make ready 100 g oil
- Get Salt
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Instructions to make Kimanga cha cassava:
- Boil beans until they are almost ready
- Add small pieces of cassava en salt boil until cassava are cooked.
- Mash the mixture of beans en cassava then add oil.
- Serve with vegetable en soup.
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