Quick Delicious Soba Noodles with Soft-Poached Eggs
Quick Delicious Soba Noodles with Soft-Poached Eggs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick delicious soba noodles with soft-poached eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Delicious Soba Noodles with Soft-Poached Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick Delicious Soba Noodles with Soft-Poached Eggs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick delicious soba noodles with soft-poached eggs using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
  1. Take 2 servings Soba noodles (dried or boiled)
  2. Take 2 Soft poached eggs
  3. Get 1 Japanese leek
  4. Make ready 2 servings Mentsuyu
  5. Take 1 Shichimi spice
Steps to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
  1. Use storebought hot spring eggs (onsen eggs), or make them using other COOKPAD recipes. It's quick and convenient to make soft set poached eggs in the microwave. Heat up some mentsuyu (noodle dipping sauce) seasoned as you like. If you're using dried noodles, boil them first (don't over-boil.)
  2. Put the cooked soba noodles into a noodle bowl with hot Japanese noodle dipping sauce. Place the hot spring egg on top, add finely chopped leek and it's done! Season with shichimi spice to taste.

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