Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kuku kienyeji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kuku Kienyeji is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kuku Kienyeji is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kuku kienyeji using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuku Kienyeji:
- Prepare 1 whole chicken
- Make ready 1 onion
- Get 3 tomatoes
- Take I bunch dhania
- Get Bunch Spinach
- Get Bunch Amaranth
- Make ready Bunch Kancera
- Prepare 1 teaspoon chicken masala
Instructions to make Kuku Kienyeji:
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
- Serve with Ugali, while hot.
So that is going to wrap this up with this exceptional food kuku kienyeji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
