Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken potato chip casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potato Chip Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Potato Chip Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken potato chip casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potato Chip Casserole:
- Make ready 1 can chicken, drained (10 oz)
- Take 1 can cream of chicken soup
- Take 1 can early peas, drained
- Take 2 cup crushed plain potato chips, divided
- Take 1 shredded cheese (desired amt)
- Make ready 1/3 cup milk
Instructions to make Chicken Potato Chip Casserole:
- preheat oven to 350
- in 8x8 casserole dish, flake chicken. Stir in soup and milk, mix until smooth.
- add peas and 1 cup crushed chips, mix well.
- bake at 350 for 15 mins.
- remove from oven. pour remaining chips on top and sprinkle with cheese.
- return to oven and bake an additional 10 mins or until cheese has melted.
So that’s going to wrap it up for this special food chicken potato chip casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
