Refreshing! Slippery! Umeboshi-Natto Soba Noodles
Refreshing! Slippery! Umeboshi-Natto Soba Noodles

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, refreshing! slippery! umeboshi-natto soba noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Refreshing! Slippery! Umeboshi-Natto Soba Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Refreshing! Slippery! Umeboshi-Natto Soba Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook refreshing! slippery! umeboshi-natto soba noodles using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:
  1. Prepare 150 grams Soba noodles (dried)
  2. Prepare 1 pack Natto (fermented soy beans)
  3. Make ready 2 tsp Umeboshi paste
  4. Take 100 ml Mentsuyu, diluted with water
  5. Get 1 Green onions or scallions
Instructions to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:
  1. Chop up the green onions. Use chopped natto or chop up whole natto by putting it on a piece of aluminum foil and chopping up roughly.
  2. Cool the noodles following package instructions. Put the mentsuyu sauce, umeboshi paste and natto in a bowl and mix together well while not letting it foam up.
  3. Drain the noodles and cool in cold water, and drain well again. Add to the mixture from Step 2 and mix well. When everything has been well combined, mix from the bottom so that the natto comes up to the top. Add the green onions and other toppings and serve.
  4. I tried adding a boiled egg. Mix them in or enjoy on the side – however you prefer!

So that’s going to wrap this up for this exceptional food refreshing! slippery! umeboshi-natto soba noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!