Cassava and Coconut Cake
Cassava and Coconut Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava and coconut cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cassava and Coconut Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cassava and Coconut Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cassava and coconut cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cassava and Coconut Cake:
  1. Prepare Cake
  2. Prepare 2 lb Grated Cassava
  3. Take 1 1/2 cup shredded Coconut
  4. Prepare 4 eggs
  5. Prepare 3 egg whites (reserving the yolks for the topping)
  6. Take 12 oz Can Evaporated Milk
  7. Prepare 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Prepare 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Get 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Make ready Topping
  11. Take 3 egg yolks
  12. Take 1/3 can Coconut Milk
  13. Get 1/3 can Sweetend Condensed Milk
  14. Make ready 1/3 can Cream of Coconut
Instructions to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

So that is going to wrap this up for this special food cassava and coconut cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!