Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo peanut tikki (patties) recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Peanut Tikki (Patties) Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my whole life.
Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Make ready For the Patties
- Prepare 6 Boiled and peeled potatoes medium size
- Make ready 3 Chopped green chilies
- Make ready to taste Rock salt (Sendha Namak)
- Prepare 150 gm Cottage Cheese (Paneer)
- Get For the Batter
- Prepare 1 1/2 cup Rajgira atta (Amaranth)
- Take to taste Salt
- Get 1/2 cup Water
- Prepare For Curd
- Get 1/2 kg Curd
- Make ready to taste Rock salt
- Make ready 1/4 teaspoon Roasted Cumin Powder
- Take 1/2 teaspoon Sugar
- Get For the Green Grapes Chutney
- Take 20 -25 Mints Leaves
- Make ready 30-35 Green Grapes
- Get 3 Green Chillies
- Make ready to taste Rock salt
- Take For the Dry Mango Chutney \ Meethi Chutney
- Take 1/2 Cup Amchoor Powder (Dry Mango Powder)
- Take 1/2 cup Grated / Mashed Jaggery
- Make ready 1/2 teaspoon Roasted Cumin Powder
- Take 1/2 teaspoon Red Chilli Powder
- Prepare 1/4 teaspoon Black Pepper
- Take to taste Rock Salt
- Take 1 cup Corasely Roasted Peanut powder
- Make ready 1/2 cup Peanut oil / Ghee
I have also shared below how to make aloo tikki chaat and aloo tikki burger below. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box.
Steps to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
Do give this a ty and we are sure it will satisfy your taste buds. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. Aloo tikki can be shaped to thick or thin patties depending on your preference.
So that’s going to wrap this up for this exceptional food aloo peanut tikki (patties) recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
