Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, foamy and creamy! natto soba noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Foamy and Creamy! Natto Soba Noodles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Foamy and Creamy! Natto Soba Noodles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have foamy and creamy! natto soba noodles using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foamy and Creamy! Natto Soba Noodles:
- Prepare 1 serving soba noodles
- Prepare 2 packs Natto (fermented soy beans)
- Get 1 Egg
- Prepare 1 for one serving Mentsuyu
- Get 1 seasoning （scallion, wasabi or nori sheet）
Instructions to make Foamy and Creamy! Natto Soba Noodles:
- Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.
- Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.
- Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.
So that’s going to wrap this up with this special food foamy and creamy! natto soba noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
