Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rushichi bhaji ~ rishi panchami sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rushichi Bhaji ~ Rishi Panchami Sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rushichi Bhaji ~ Rishi Panchami Sabji is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rushichi bhaji ~ rishi panchami sabji using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Prepare 1 cup Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped
- Take 1/2 cup Pumpkin (Lal bhopala), peeled & chopped
- Make ready 1/2 cup Amaranth leaves (Math), chopped
- Make ready 1/4 cup Yam (suran), peeled & chopped
- Get 1/4 cup Ladyfingers/Okara (Bhendi), chopped
- Make ready 1/4 cup Green beans (Shravan ghevda), chopped
- Prepare 1/4 cup Cluster beans (Gavar), chopped
- Prepare 1/4 cup Snake gourd (Padwal), chopped
- Make ready 1/4 cup Ridge gourd (Shirali), peeled & chopped
- Make ready 1/4 cup Sponge gourd (Ghosali), chopped
- Take 3-5 Green chillies, chopped
- Prepare 2 tsp Tamarind pulp
- Take 1/4-1/2 cup Fresh scraped coconut
- Make ready to taste Sea salt
Steps to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook.
- Combine all veggies in a big heavy bottomed vessel.
- Add chopped green chilies and salt. Mix well.
- Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies.
- Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers.
- Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes.
- Serve warm with bhakari/rice roti.
So that’s going to wrap it up for this special food rushichi bhaji ~ rishi panchami sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
