Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken dipping sauce for soba noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dipping Sauce for Soba Noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Dipping Sauce for Soba Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dipping sauce for soba noodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Dipping Sauce for Soba Noodles:
- Prepare 2 portions Soba noodles
- Get 100 grams Chicken
- Make ready 1 The white part of a Japanese leek
- Get Soba dashi soup
- Prepare 400 ml Bonito dashi stock
- Get 2 tbsp ◎ Soy sauce
- Take 1/2 tbsp ◎Mirin
- Make ready 1 tsp ◎ Sake
- Make ready 1/2 tsp ◎Dashi stock powder
- Make ready 1 Salt
Instructions to make Chicken Dipping Sauce for Soba Noodles:
- Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).
- Cut the Japanese leek diagonally and brown in a toaster oven.
- Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary.
- Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl.
- Serve with some yuzu pepper paste or ichimi spice if you like.
So that is going to wrap this up for this exceptional food chicken dipping sauce for soba noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!