Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
Sweet potato gulab jamun is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet potato gulab jamun is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gulab jamun:
- Get 300 g Boiled sweet potatoes (medium size) –
- Take 200 g Milk powder –
- Prepare 50 g Amaranth (Rajgira) flour –
- Take 1 pinch salt
- Get 1 teaspoon Baking soda –
- Take 1 teaspoon Cardamom (elaichi) powder –
- Prepare Vegetable oil (ghee) – enough for deep frying
- Make ready 1 cup Water –
- Take 2 cups Sugar –
- Make ready 2-3 drops Rose water –
This jamun is mae only with sweet potatoes. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration, birthday and festivals.
Steps to make Sweet potato gulab jamun:
- For jamun
- Mash the boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly
- Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
- For sugar syrup
- Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
- After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
- Garnish with rose petals and your dessert is ready to be served.
Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Sweet potato gulab jamun / Shakarkandi ke gulab jamun is a dessert made with sweet potato, maida and sugar.
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