Palak Paneer Paratha
Palak Paneer Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak Paneer Paratha is something that I have loved my entire life.

palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. This, Palak Paneer Pizza Paratha is my family's favorite.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer paratha using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Paratha:
  1. Prepare 1 cup Wholewheat flour
  2. Make ready 1/2 cup Amaranth flour (Rajgira atta)
  3. Make ready 3/4 cup Paneer (Home-made cottage cheese)
  4. Get 1/2 cup Palak (Spinach)
  5. Get 1/2 Onion
  6. Take 2 Green chili
  7. Take 1 tsp Ginger garlic paste
  8. Get 1/2 tsp Red chili powder
  9. Prepare 1/8 tsp Turmeric powder
  10. Take 2 tbsp Coriander leaves (chopped)
  11. Make ready 1/4-1/2 cup Whey Water or normal water
  12. Make ready 1 tsp Salt
  13. Take 2 tbsp Ghee

Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all.

Steps to make Palak Paneer Paratha:
  1. Take paneer in a bowl.
  2. With clean fingers crumble it gently to form small crumbs.
  3. Add in the chopped onion, green chilies, and ginger garlic paste.
  4. Next add the corriander leaves and palak.
  5. Add in the the turmeric powder, red chili powder and salt.
  6. Mix these ingredients well.
  7. Now add the flours and salt.
  8. Add water little by little to form a soft dough.
  9. Take out small balls from the dough.
  10. Dust the working surface with flour generously.
  11. Roll out each dough ball to form roti disks.
  12. You may not get perfect circles, as the dough is not smooth, but that is alright.
  13. Heat a pan/tawa.
  14. Cook each paratha, flipping sides, until done.
  15. Drizzle few drops of ghee on one side.
  16. Serve hot with pickle or boondi raitha.

Palak Paneer is actually an essential Indian dish, a. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. You can top it with some butter or cream also while serving. Drizzle a few drops of lime or lemon juice on top along.

So that’s going to wrap it up for this exceptional food palak paneer paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!