Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles
Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tsukimi tororo soba - grated yam and raw egg soba noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tsukimi tororo soba - grated yam and raw egg soba noodles using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles:
  1. Prepare 4 Raw egg yolks
  2. Take 1/2 Yamatoimo or nagaimo
  3. Prepare 2 packs Enoki mushrooms
  4. Take 1200 ml Dashi stock
  5. Get 2 tbsp Soy sauce
  6. Prepare 2/3 tbsp Sake
  7. Make ready 1 bit less than 4 tablespoons Mirin
  8. Take 2 1/2 tsp Salt
  9. Prepare 1 Katakuriko slurry
  10. Make ready 1/3 bunch Mizuna greens
  11. Make ready 1 1/2 pieces Aburaage
  12. Take 4 portions Cooked soba noodles
Steps to make Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles:
  1. Pour some boiling water over the aburaage to get rid of the surface oil. Grate the yamatoimo.
  2. Put the dashi stock and enoki mushrooms in a pan and simmer for about 2 minutes.
  3. Add the sake, mirin, salt and soy sauce to the dashi to season. Cut the aburaage into 1 cm-wide pieces and add to the pot, and simmer for 2 minutes.
  4. Thicken the soup with some katakuriko dissolved in water. Cut up the mizuna greens into 5 cm-wide pieces, add the soup and simmer quickly.
  5. Put the cooked soba and soup into serving bowls. Mount some of the grated yamatoimo on top of each bowl, and drop an egg yolk on top of the yamatoimo. Serve with shichimi spice to taste.

So that is going to wrap it up with this special food tsukimi tororo soba - grated yam and raw egg soba noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!