Japanese Style Pepperoncino with Leftover Soba
Japanese Style Pepperoncino with Leftover Soba

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese style pepperoncino with leftover soba. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Style Pepperoncino with Leftover Soba is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Style Pepperoncino with Leftover Soba is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style pepperoncino with leftover soba using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Pepperoncino with Leftover Soba:
  1. Take 80 grams Japanese soba (dried)
  2. Make ready 1 clove Garlic
  3. Take 1 as much (to taste) Dried red chilli pepper (sliced)
  4. Get 2 tsp Olive oil
  5. Make ready 1 generous amount Rough ground black pepper
  6. Prepare 2 tsp Mentsuyu (seasoned soy sauce, concentrated)
  7. Prepare 2 slice Bacon
  8. Take 1 Scallions
  9. Take 1 generous amount Roasted white sesame seeds
Instructions to make Japanese Style Pepperoncino with Leftover Soba:
  1. Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu.
  2. Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done.

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