Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom soba noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Soba Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mushroom Soba Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom soba noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soba Noodles:
- Make ready 1/2 pack Nameko mushrooms
- Get 1/2 pack Shimeji mushrooms
- Make ready 1/2 pack Maitake mushrooms
- Take 1 serving Soba noodles
- Prepare 1 serving Mentsuyu
Instructions to make Mushroom Soba Noodles:
- Shred the shimeji and maitake mushrooms. Wash the nameko mushrooms briefly (I prepared 2 servings in the photo).
- Cook the shimeji and maitake mushrooms without oil. When they brown, add the nameko mushrooms and cook quickly.
- Pour the mentsuyu into a bowl and put in the cooked mushrooms.
- After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot.
So that is going to wrap it up with this exceptional food mushroom soba noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
