Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion ajwain pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Ajwain Pakoda is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Onion Ajwain Pakoda is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook onion ajwain pakoda using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion Ajwain Pakoda:
- Take chopped Ajwain leaves
- Make ready onion finely sliced
- Get Besan or gram flour
- Take chopped green chillies
- Prepare rice flour
- Make ready chilli flakes
- Make ready turmeric powder
- Make ready baking soda
- Make ready Salt
- Get Oil for frying
- Get Water
Steps to make Onion Ajwain Pakoda:
- To prepare batter mix all the ingredients together and mix well.
- Add 1tsp hot oil to the batter and mix well.The mixture must be tight but not too dry.
- Heat oil in a pan deep fry pakodas till golden brown and crispy.
- Now pakodas are ready to serve.
- Sprinkle some chat masala on the top and serve hot.
So that’s going to wrap it up for this special food onion ajwain pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
