Beef & Beer Chili
Beef & Beer Chili

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & beer chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Chili is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef & Beer Chili is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Beer Chili:
  1. Make ready Chili
  2. Take 1 tbsp vegetable oil
  3. Prepare 3 lbs 90% ground beef
  4. Take 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Make ready 3 cloves garlic, peeled and minced
  7. Take 4 tbsp Worcestershire sauce
  8. Make ready 7 tbsp chili powder
  9. Take 2 tsp ground cumin
  10. Prepare 2 tsp oregeno
  11. Get 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Get 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Prepare 24 oz crushed tomatos
  14. Make ready 1/8 cup sugar
  15. Take 1 bottle (12 oz) beer
  16. Prepare Possible Toppings
  17. Prepare Sour Cream
  18. Prepare Shredded Cheddar Cheese
  19. Get Oyster Crackers
  20. Take Saltines

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

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