Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 7-grain bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
7-Grain Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 7-Grain Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 7-grain bread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 7-Grain Bread:
- Make ready 180 grams Bread (strong) flour
- Get 30 grams Rye flour
- Get 30 grams Graham flour
- Prepare 10 grams Wheat bran
- Prepare 10 grams Wheat germ
- Get 5 grams Ground flax seed
- Make ready 5 grams Amaranth
- Take 25 grams Hoshino natural yeast
- Prepare 150 ml Water
- Take 8 grams Molasses
- Take 3 grams Soybean oil
- Get 50 grams Leftover rice (1 part brown rice : 2 parts white rice)
- Prepare 3 grams Salt
Instructions to make 7-Grain Bread:
- When preparing the rice, let it sit in the water for 2~3 hours before cooking.
- Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.
- That's all! It makes a rather heavy bread, but it's chewy and full of flavor.
- If you toast it, it'll be crispy and delicious.
So that is going to wrap it up for this special food 7-grain bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
