Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wainan rogo (cassava). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wainan Rogo (cassava) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wainan Rogo (cassava) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have wainan rogo (cassava) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wainan Rogo (cassava):
- Take Rogo
- Make ready Water
- Get Pepper
- Take Onion
- Get Cubes seasoning /sait
- Make ready Spices
- Take Vegetable oil
Instructions to make Wainan Rogo (cassava):
- Peel Rogo (cassava)
- Blend it and sieve the chaff
- Blend pepper and onion
- Add the blending to chaff,add seasoing cube,,spices, sait and mix it very well
- Shape it
- Heat oil in pan, put the shape, fry it for some minutes
- When it done removed it from the pan, serve with tea, pap or you can eat it like that.
So that’s going to wrap it up for this special food wainan rogo (cassava) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
