Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled cassava. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled cassava is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Boiled cassava is something which I have loved my entire life.
Hai friends today I am share with you Kerala Special boiled Cassava (Tapioca) commonly known as Kappa in Malayalam. Cassava is a root vegetable eaten in developing countries and used to make tapioca. Put short lengths of peeled cassava into a pan of boiling water with salt and a teaspoon of turmeric.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled cassava using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled cassava:
- Make ready Water
- Take Salt
Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.
Instructions to make Boiled cassava:
- Chop off the cassava and slice them the shape of your choice
- Put the cassava in the water and add a little salt to taste.
- Boil your cassava for 50min
- Drain off the water and let them cool down completely
- Serve with tea
Boiled Cassava to Reduce Your Rheumatic - Health and Medicines. Boiled Cassava Recipe by Jackline Anyango - Cookpad. Deep- fried Cassava Root Chips for Garnish. Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants.
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