Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi
Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:
  1. Get 30 grams the below FLOURS
  2. Get Millet (Mawele) (Pearl, Finger and Yellow varieties
  3. Get 4 cups milk
  4. Take Sorghum (Mtama) (Red and white)
  5. Get Millet (Mawele) (Pearl, Finger and Yellow varieties)
  6. Take Amaranth/Terere
  7. Make ready Sorghum (Mtama) (Red and white)
  8. Make ready Soya
  9. Prepare Amaranth Terere
  10. Get Cassava
  11. Take Soya
  12. Get Groundnuts
  13. Get Cassava
  14. Get Maize
  15. Prepare Groundnuts Peanuts
  16. Get Maize
  17. Make ready Stinging Nettle/Thabai
  18. Get Stinging Nettle Thabai
  19. Get Rice
  20. Make ready flour
  21. Make ready Rice flour
Steps to make Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:
  1. Take 1cup of Zawadi flour and mix it with a cup of cold water in a cup stir it to a smooth paste
  2. Bring the water in the sufuria to a boil, then pour in the flour paste
  3. Add 4 table spoons of sugar and stir
  4. Serve while hot or warm
  5. You can add mint or nuts to vary taste

So that’s going to wrap it up for this special food uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!