Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, katsudon (pork tonkatsu rice bowl). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.

Katsudon (pork tonkatsu rice bowl) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Katsudon (pork tonkatsu rice bowl) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Prepare Katsudon sauce:
  2. Get 1 whole white onion, finely sliced (divide quantity into two)
  3. Make ready 8 tbsp water (divide quantity into two)
  4. Take 2/4 tsp soba noodle sauce or instant dashi powder (divide quantity into two)
  5. Get 3 tbsp light soy sauce (divide quantity into two)
  6. Prepare 4 tbsp mirin (divide quantity into two)
  7. Take 1 tbsp sugar (caster or granulated, divide quantity into two)
  8. Make ready 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Get 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
  10. Get Garnish:
  11. Make ready 2-3 spring onions, finely sliced
  12. Make ready Sprinkle of black sesame seeds, optional

Our Katsudon recipe is easy to The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.

Steps to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add half of the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Are you a big fan of Japanese deep-fried pork cutlet Tonkatsu? Then don't miss out on this simple.

So that’s going to wrap it up with this exceptional food katsudon (pork tonkatsu rice bowl) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!