Egg Yo Çhoy salad : Indo Japanese continental dish
Egg Yo Çhoy salad : Indo Japanese continental dish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg yo çhoy salad : indo japanese continental dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Yo Çhoy salad : Indo Japanese continental dish is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Prepare 500 g Amaranth green leaf
  2. Prepare 1/2 cup Coconut grated
  3. Take 3-4 Finely chopped onions
  4. Get Groundnuts
  5. Take Ginger garlic paste
  6. Take 2 eggs
  7. Make ready Mustard, Curry leaf, Bengal gram,cummin & Salt
  8. Get Refined cooking Oil
  9. Take Red chilli powder
Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Wash green leaf with turmeric for 2-3 times in plan water.
  2. Grind coconut in to fine powder
  3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
  4. Now add finely chopped green leaf and mix it well on mideum flame.
  5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
  6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
  7. Finally add coconut powder with curry leaves before serving.

So that is going to wrap this up for this exceptional food egg yo çhoy salad : indo japanese continental dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!