Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana vada / sago patties. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada / Sago Patties is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sabudana Vada / Sago Patties is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada / Sago Patties:
- Prepare 1/2 cup Sabudana/Sago
- Get 2-3 boiled Potato, mashed
- Get 1 Green chilli, chopped
- Make ready 1/2 cup Less than Kuttu aata/Buckwheat flour
- Get 1.5 tsp grated ginger
- Prepare 1 tsp Red chilli powder
- Take 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Black pepper powder
- Get as required Vegetable oil for deep frying or shallow frying
- Prepare as required Rock salt
- Get As required Fresh Coriander leaves, chopped (optional)
Instructions to make Sabudana Vada / Sago Patties:
- Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
- Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
- Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
- Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
- Serve hot with tamarind or coriander chutney.
So that is going to wrap it up with this special food sabudana vada / sago patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
