Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried cassava peel (kadedemes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried Cassava Peel (KADEDEMES) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir-fried Cassava Peel (KADEDEMES) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Prepare 250 gr cassava peel (the pink)
- Get 3 red onions, thinly sliced
- Make ready 2 cloves garlic, roughly chopped
- Take 7 cayenne peppers (to taste)
- Take 1 chunk galangal, crushed
- Prepare 1 stalk spring onion, sliced diagonally
- Get 2 Tbsp oyster sauce
- Prepare to taste Sugar and salt
- Take Water for boiling
- Get Oil for frying
Instructions to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
So that is going to wrap this up with this special food stir-fried cassava peel (kadedemes) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
