Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, buckwheat potato patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buckwheat Potato Patties is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Buckwheat Potato Patties is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook buckwheat potato patties using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat Potato Patties:
- Make ready 1/4 cup Kuttu Ka Atta/Buckwheat flour
- Get 3-4 potatoes, boiled and mashed
- Make ready As per taste Sendha namak
- Prepare 1/2-1 tsp Red chilli powder
- Prepare 1-2 tsp Coriander powder
- Get 1/2 tsp Black pepper
- Take 1 tsp Dry ginger powder
- Take 1 Green chilli, finely chopped
- Prepare As required Water
- Prepare As required Oil or Ghee as required
- Make ready Handful Coriander leaves
Instructions to make Buckwheat Potato Patties:
- In large bowl, add mashed potatoes, red chilli powder, coriander powder, black pepper, ginger powder.
- Add 1/4 cup of kuttu atta (Buckwheat flour) and sendha namak. Now mix it with the help of youur hands. (Sprinkle some water if required).
- Add desi ghee and make a dough.
- After 5 minutes, apply some oil or ghee on your hands. Take some batter in your hand from the bowl. Give it a round shape. - OR You can make on a plastic sheet or banana leaves also, but first you have to apply some oil or water to the sheet.
- Now heat oil or ghee in Kadhai on medium flame. Once the oil becomes hot, start adding patties in kadhaai (Gently turn them). Fry them till they become crisp and golden brown.
- Once done transfer them to the serving plate and it's ready. Serve hot with curd and imli or dhaniya chutney.
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