Delicious Fresh Cassava and Whole Meal Chapati
Delicious Fresh Cassava and Whole Meal Chapati

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious fresh cassava and whole meal chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Fresh Cassava and Whole Meal Chapati is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Delicious Fresh Cassava and Whole Meal Chapati is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious fresh cassava and whole meal chapati using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fresh Cassava and Whole Meal Chapati:
  1. Make ready Fresh cassavas, peeled
  2. Make ready Water
  3. Make ready Salt
  4. Make ready Whole wheat flour
  5. Prepare Oil
Instructions to make Delicious Fresh Cassava and Whole Meal Chapati:
  1. Grate the cassava with the lemon zester setting - very small, in other words.
  2. Add a little water to the grated cassava for making it dough, choose your desired ratio of cassava to wheat flour to decide amount of water. I wanted a lot of cassava so very little water.
  3. Put desired amount of oil and salt.
  4. Add whole wheat flour to make dough.
  5. Proceed with your normal method of making chapo. The dough might be a bit sensitive so you might want to be more delicate with your chapo making.
  6. Perfect as both meal and snack.

So that’s going to wrap it up for this special food delicious fresh cassava and whole meal chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!