Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, multigrain thalipeeth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Multigrain Thalipeeth is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Multigrain Thalipeeth is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook multigrain thalipeeth using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Thalipeeth:
- Take For Multigrain flour
- Take 2 tbsp Bajra flour
- Take 2 tbsp Jowar flour
- Make ready 2 tbsp Amaranth flour (Rajgeera flour)
- Get 2 tbsp Rice flour
- Take 2-3 tbsp Whole Black chana (harbara)
- Get 1/8 tsp Methi seeds
- Get For Thalipeeth stuffing:
- Make ready 1 Onion
- Make ready 2-3 Green chillies (less spicy ones or as per taste)
- Take handful leaves of Coriander (kothmir)
- Make ready to taste Salt
Steps to make Multigrain Thalipeeth:
- Wash and chop onion, green chillies and coriander leaves finely.
- Mix this into the multigrain flours. Add salt as per taste
- Add water and make thin sticky batter
- Heat non-stick pan with few drops of oil. Spread the batter with hand.
- Keep a bowl of water handy to wet hand and make spreading the batter easier. Pour little oil on pan from sides to prevent the Thalipeeth from sticking.
- Flip it to cook on other side. Add little more oil. Your nutritious Thalipeeth is ready to eat!
So that’s going to wrap it up with this exceptional food multigrain thalipeeth recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
