Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato paneer gravy with ajwain puri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This gravy goes well with phulkas and you can pack them for your lunch box as well. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health.
Tomato paneer gravy with ajwain puri is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato paneer gravy with ajwain puri is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato paneer gravy with ajwain puri:
- Take 100 gram Paneer
- Prepare 4 Tomato big size
- Get 1 Onion big size
- Prepare 2 spoon Ginger garlic paste
- Make ready 2 Green chillies
- Get 5-6 Cashews
- Make ready as needed Oil
- Take 1 spoon Kashmiri red chilli powder
- Take 1/2 spoon haldi(Turmeric) powder
- Take 2 spoon Coriander powder
- Take 1 spoon Garam Masala
- Prepare pinch Kasuri methi
- Make ready For ajwain puri
- Take 2 cup Wheat flour
- Get 1 spoon ajwain(carom seeds)
- Get to taste Salt
- Get as needed Oil for frying
How to make - Tomato Paneer Curry Recipe - Paneer Tomato Masala Restaurant Style - Cottage Cheese In Tomato Gravy - Indian Vegetarian Recipe. Ajwain puri is a simple puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir In the states of Bihar, Uttar Pradesh, Jharkhand and Punjab these ajwain puris are usually made for festivities and served with Paneer Curries like. This easy Tomato Paneer recipe is a must-try for those who love paneer dishes in a tomato-based gravy. This tomato paneer recipe is suitable for those days when you do not want to put a lot of effort in your lunch or dinner and yet want something delicious. paneer bhurji gravy recipe
Instructions to make Tomato paneer gravy with ajwain puri:
- For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
- Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
- Add little water and adjust consistency. Add paneer and salt as per your taste.
- Cover it and cook for 100 min on medium flame. It's ready
- For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
- Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..
street style paneer ki bhurji gravy with step by step photo and video recipe. perhaps one of the easiest paneer recipe or paneer based curry without much precaution required to handle the paneer. the paneer is scrambled and grated before adding to the tomato and. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored. As a blogger, it is very rare to cook the same recipe often.
So that’s going to wrap it up for this special food tomato paneer gravy with ajwain puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
