Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not your mama's kale chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
NOT your Mama's Kale Chips is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. NOT your Mama's Kale Chips is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have not your mama's kale chips using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make NOT your Mama's Kale Chips:
- Prepare 1 bunch fresh kale
- Take 2 tbsp olive oil
- Take 1 tbsp seasoned salt
- Take 1 dash cayenne pepper
Instructions to make NOT your Mama's Kale Chips:
- Preheat oven to 350°F
- Wash and drain kale, tear into bite size pieces
- In strainer toss kale pieces with olive oil, seasoned salt and cayenne peppee
- On a cookie sheet lined with wax paper, arrange kale pieces flat
- bake for 6-8 minutes. Watch closely as they will burn QUICK!
So that’s going to wrap this up with this special food not your mama's kale chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
