Fried Cassava
Fried Cassava

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried cassava. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Cassava is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Cassava is something that I’ve loved my whole life.

Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? Have them one time, and you'll be hooked. Yuca fries are easy to make.

To begin with this particular recipe, we must prepare a few components. You can have fried cassava using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cassava:
  1. Take 7 cassavas
  2. Get Oil for frying
  3. Prepare Salt

Remove the yuca pieces from the oil. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Fried Cassava:
  1. Peel the cassava and chop to pieces
  2. Wash well and boil with salt till cooked.
  3. Heat oil to the maximum and dip the cassava let it fry till golden brown.
  4. Serve with tea.

Cassava is popularly referred to as Mhogo (yuca) in Kenyan households. Meals made from cassava are dearly loved and enjoyed. how to cook Deep Fried Cassava and kenyan recipe/Photo. Its very easy and tastes way better than potato french fries. Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking. Place yuca in a large pot over medium heat; cover completely with water.

So that’s going to wrap this up for this exceptional food fried cassava recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!