Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, farhali bake savory karanji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Farhali bake savory karanji is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Farhali bake savory karanji is something that I have loved my whole life.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried. How to make Date And Anjeer Baked Karanji Place the karanjis on a greased baking tray.
To begin with this recipe, we have to prepare a few components. You can have farhali bake savory karanji using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Farhali bake savory karanji:
- Get 1/2 cup sago flour
- Get 1/4 cup varai Flour
- Get 1/4 cup amaranth Flour
- Take 2 potatoes
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp black pepper
- Make ready 2 tbsp peanut powder
- Get 2 tbsp coconut grated
- Make ready 1 tbsp sugar
- Get 1 tbsp lemon juice
- Make ready 1 cup Desi ghee
- Get to taste Salt
- Take 1 tbsp chopped green chillies
- Get 1 cup milk
Sweeten your mood and every occasion that you celebrate with my Baked Karanji! Giving you the nutritional benefit you desire when baked, my special recipe. Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas, served alone of with raw mango chutney as snacks for your Holi or Diwali parties. How to make Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry).
Instructions to make Farhali bake savory karanji:
- Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk.
- To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,
- Add coconut, peanut powder, sugar, salt, lemon juice, black pepper
- Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready.
- Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre.
- Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis.
- Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes.
- Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting
Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut, cardamon, jaggery and poppy seeds. The combination of sweet and savoury flavours works a treat! If you prefer to bake them rather than fry follow the alternative method at. Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali. A savoury karanji stuffed with spicy nut mixture.
So that’s going to wrap it up with this special food farhali bake savory karanji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
