Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemet singkong (cassava in banana leaves). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemet Singkong (Cassava in Banana Leaves) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemet Singkong (Cassava in Banana Leaves) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Make ready 900 gram grated cassava
- Take 300 gram grated coconut
- Take 250 gram palm sugar or coconut sugar, thinly sliced
- Get 2 tablespoon sugar (any sugar)
- Get 2 tablespoon tapioca flour (optional)
- Prepare 1 teaspoon salt
- Get Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap it up with this exceptional food lemet singkong (cassava in banana leaves) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
