Sabudana vada
Sabudana vada

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sabudana vada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sabudana vada is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sabudana vada is something which I have loved my entire life.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:
  1. Take 1/2 cup sabudana(sago)
  2. Make ready 1/2 cup mashed boiled potatoes
  3. Prepare 2 tbsp Buckwheat flour/kuttu atta
  4. Make ready 2-3 tsp Lemon juice
  5. Make ready to taste Sendha namak( salt)
  6. Take 1/2 tsp Black pepper powder
  7. Make ready 2 Green chillies(chopped)
  8. Get 1/2 inch Ginger(grated)
  9. Take 2 tsp Coriander leaves (chopped)
  10. Get As needed Oil to deep fry

Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Instructions to make Sabudana vada:
  1. Soak sabudana in enough water for 2hours at least.
  2. Strain off the sabudana, transfer it into a big bowl.
  3. Heat oil in a deep pan to fry the vada's.
  4. Until then, mix the other ingredients mentioned with sabudana and mix well.
  5. Place some oil in your palm, and make small shaped vada's.
  6. When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
  7. Drain the vada's on a paper towel.serve hot.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.

So that is going to wrap it up for this exceptional food sabudana vada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!