Deep fried Cassava. #4weekschallenge
Deep fried Cassava. #4weekschallenge

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, deep fried cassava. #4weekschallenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Break the monotony of boiled cassava with this easy to follow recipe. Procedure of cooking Deep Fried Cassava. Add the sliced cassava into a large sufuria add little bit of water, turmeric powder/ food color and salt.

Deep fried Cassava. #4weekschallenge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Deep fried Cassava. #4weekschallenge is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried cassava. #4weekschallenge using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Cassava. #4weekschallenge:
  1. Make ready 2 pcs cassava
  2. Take to taste salt
  3. Make ready cooking oil
  4. Prepare Gresh green chilli/ chilli powder-optional

Cassava is a plant with tuberous roots. The cassava we use usually comes frozen from India or Fiji. I have a sweet tooth -Now you know. Deep fried (after boiling or steaming), it can replace fried potatoes, with a distinctive flavor.

Instructions to make Deep fried Cassava. #4weekschallenge:
  1. Peel and clean your cassavas.
  2. Bring them to boil.
  3. Once ready, drain them.
  4. Remove the roots that are found at the centre core of the cassava. I understand they are poisonous.
  5. In a sufuria, heat some oil. Add in your cassavas.
  6. Turn them like twice or thrice till they turn brown n crunchy.
  7. Remove them and drain excess oil.
  8. In Frying pan, add some very little oil. Add chopped tomatoes n some salt.
  9. Mix well then toss your cassavas. Saute for only 5 mins. Remove from the heat n serve while hot.
  10. Enjoy with a cup of tea or coffee.

Tapioca and foufou are made from the starchy cassava root flour. While the cooked cassava still warm, knead until it forms a puree. Add the butter, salt and parsley. Shape like cupcakes and garnish with queijo coalho. Download deze Deep Fried Cassava foto nu.

So that is going to wrap it up for this exceptional food deep fried cassava. #4weekschallenge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!