Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khosala saaga bhajja. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khosala Saaga ( Amarnth leaves) Saag is typical staple food of Odisha. My Grandma's favourite she always cook this in varieties. Khosala Saaga ( Amarnth leaves) Saag is typical staple food of Odisha.
Khosala Saaga Bhajja is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Khosala Saaga Bhajja is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have khosala saaga bhajja using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khosala Saaga Bhajja:
- Get 1 bunch amaranth leaves chopped
- Make ready 1 Onion finely chopped
- Prepare 2 Dry Red Chilli
- Get 1 teaspoon mustard seeds
- Make ready 10 pods Garlic crushed
- Prepare 1 teaspoon Cumin Seeds Salt
- Take Oil
- Take Hand full of black gram vadi
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Instructions to make Khosala Saaga Bhajja:
- Heat oil in a pan,add red chillies,cumin and mustard once it starts - crackling add chopped onions,garlic and saute till it gets nice golden colour.
- Now add chopped leaves and salt mix well. - Cover and cook until leaves are well cooked.
- Heat pan on a low flame.Add vadi and roast it till turns in to - light brown.Stir it continuously to avoid burning of vadis.After roasting vadis to light brown colour switch off the - flame and let it get cool down completely.
- Add roasted vadis,mix well, cover and cook for another 2 minutes. - Now saag is ready to serve.serve with rice or chapati.
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