Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ramdana (rajgira) dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ramdana (Rajgira) dosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ramdana (Rajgira) dosa is something that I’ve loved my whole life.
Add required water and make a thick batter like chila. Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds. Amaranth is gluten-free and very healthy grain and these ladoos are made for.
To get started with this particular recipe, we have to prepare a few components. You can have ramdana (rajgira) dosa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramdana (Rajgira) dosa:
- Take 1 cup Rajgira (Amaranth) flour
- Make ready 1/2 cup suji
- Prepare 1/2 cup curd
- Make ready 1/2 cup grated carrots
- Take 1 onion finely chopped
- Make ready Coriander leaves finely chopped
- Get to taste Salt
- Prepare Oil
Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with Rajgira is one of commonly used ingredient for religious fasting. Apart from these parathas you can also make. Ajgira (Amaranth) or Ramadan, as it is popularly known in Northern India is a powerhouse of Rajgira is a good source of calcium, protein and amino acids and is rich in iron, magnesium and Vitamin A, B. Rajgira Ladoo/Ramdana Ladoo/Amaranth Ladoo- healthy ladoo recipe made with amaranth seeds As mentioned in my previous posts, Amaranth seeds, aka rajgira, is a healthy grain that is loaded.
Steps to make Ramdana (Rajgira) dosa:
- Mix Suji & Rajgira flour.
- Add curd & salt. Add required water and make a thick batter like chila.
- Add grated carrots, onions, green chillies and coriander leaves.
- Mix all properly. Keep rest for 15 minutes.
- Heat nonstick pan. Apply oil. Pour 2-3 ladle full of batter. Spread it evenly. Drizzle some oil. Roast both sides on medium flame until golden brown.
- Transfer into serving plate. Serve with sambhar & coconut green chutney.
Rajgira: Read uses, side effects, compositions & dosages of Rajgira. Rajgira which is derived from the Amarnath plant is used in India for various purposes including the formation of medicine. Indonesia Ramadan Timings (Sehri & Iftar). Top buyers of rajgira from around the world. Tháng Ramadan theo dương lịch thay đổi từng năm, không có ngày thống nhất.
So that is going to wrap it up with this special food ramdana (rajgira) dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
