Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy fish & chips with homemade tartar sauce (in english & bahasa). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy fish & chips with homemade tartar sauce (in english & bahasa) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):
- Take Fried Fish
- Prepare 1 kg dory fish fillet / fillet ikan dori
- Make ready 1/2 kg plain flour / tepung terigu
- Take 1 can soda water / air soda
- Make ready 3 pinch sea salt / garam
- Prepare 1 dash grind blackpepper / lada hitam giling kasar
- Make ready 1 liter vegetable oil / minyak goreng
- Make ready French Fries
- Make ready 1 kg frozen french fries / kentang goreng instan
- Take Tartar Sauce
- Take 1 cup mayonaise
- Prepare 2 slice chopped pickles / acar timun botolan dicincang kecil
- Make ready 1 tbsp pickles juice / air acar timun botolan
- Take 1 tsp chopped parsley / seledri cincang
Steps to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):
- Divide fillet to 6 slices / Bagi fillet ikan menjadi 6 potong
- Sprinkle salt & blackpepper to taste onto fish fillet, set aside / Taburkan garam & lada hitam secukupnya pada fillet ikan, sisihkan
- Divide flour into 2 different plates / Bagi tepung terigu dalam 2 piring yg berbeda
- Put only salt & blackpeper to the first plate, mix well / Masukan hanya garam & lada hitam dalam piring pertama, aduk rata
- Put soda water to the second plate, and also add salt & black pepper to taste, mix well, set aside / Masukan air soda ke dalam piring tepung kedua, juga tambahkan garam & lada hitam secukupnya, aduk rata, sisihkan
- Deep fry the french fries until browned, lift & drain, add salt to taste / Goreng kentang sampai kecoklatan, angkat & tiriskan, tambahkan garam secukupnya
- Slice by slice, put fillet into the dry flour (first plate) first, wrap it with flour well, go to creamy flour (second plate), also wrap it well, then fry it in a medium heat oil until browned / Potong demi potong, masukan fillet dalam tepung yg kering (piring pertama), lumuri dengan tepung secukupnya, lalu masukan dalam tepung yg basah (piring kedua), juga lumuri dengan tepung secukupnya, lalu goreng dalam minyak panas sampai kecoklatan
- Meanwhile, mix all tartar sauce ingredients well, set aside / Sementara itu, campurkan dengan rata semua bahan-bahan saus tartar, sisihkan
- Serve fried fish with french fries & tartar sauce as a side dish in each plate / Sajikan ikan yg telah digoreng bersama kentang goreng & saus tartar sebagai sampingan dalam masing-masing piring
- Enjoy! / Selamat menikmati!
So that is going to wrap it up for this special food crunchy fish & chips with homemade tartar sauce (in english & bahasa) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
