Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buckwheat pie crust. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buckwheat Pie Crust is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Buckwheat Pie Crust is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Pie Crust:
- Take 1 1/4 cups all purpose
- Take 1 1/4 cups buckwheat flour
- Take 1 tablespoon sugar
- Make ready 1/2 tablespoons salt
- Prepare 4 tablespoons cold butter (sub with solidify coconut oil)
- Get 1/4 cup reduced soured cream (try subbing with yogurt?)
- Get 3 tablespoons olive oil
- Prepare 4 tablespoons icy cold water
Steps to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap it up with this exceptional food buckwheat pie crust recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
