Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cassava cake (malaysian binka ubi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cassava Cake (Malaysian Binka Ubi) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Make ready 1 lb cassava/yucca root
- Get 1 1/4 cup dark brown sugar
- Get 1/2 stick butter (melted)
- Get 1 egg (slightly beaten)
- Take 200 ml coconut milk
- Get 1 pinch salt
Instructions to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that is going to wrap this up with this special food cassava cake (malaysian binka ubi) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
