Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy stuffed acorn squash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Stuffed Acorn Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Stuffed Acorn Squash is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Stuffed Acorn Squash:
- Make ready 1/2 small onion
- Get 2 lb hamburger
- Get 1 cup mushroom - minced
- Prepare 1/2 clove garlic - minced
- Take 4 medium acorn squash
- Get 6 mozzerella sticks
- Get 1 dash Fennel Seed - Optional
- Get 1 dash nutmeg - optional
Instructions to make Cheesy Stuffed Acorn Squash:
- preheat oven to 350°f
- Brown hamburger till mostly done.
- Add onion, garlic, & mushrooms. Finish cooking beef.
- Add spices.
- Remove from heat.
- Let cool then mix in cheese.
- Stuff your squashes with the mixture.
- Bake for 30-45 minutes. Times vary due to oven and squash differences.
- Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.
So that is going to wrap it up with this special food cheesy stuffed acorn squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
