Sacred Sweet Potato Souffle
Sacred Sweet Potato Souffle

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sacred sweet potato souffle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sacred Sweet Potato Souffle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sacred Sweet Potato Souffle is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sacred Sweet Potato Souffle:
  1. Get Sweet potato mixture
  2. Get 4 Sweet potato
  3. Take 1 cup sugar
  4. Get 2 eggs beaten
  5. Take 1/2 cup evaporated milk
  6. Take 2 stick butter melted
  7. Make ready 1 tsp vanilla extract
  8. Prepare 4 tsp ground cinnamon
  9. Make ready 1/2 tsp sea salt
  10. Prepare Candied topping
  11. Take 1 cup light brown sugar
  12. Make ready 2 stick butter
  13. Make ready 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
  1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
  2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
  3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
  4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
  5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
  6. Remove from oven let cool and enjoy!

So that is going to wrap it up with this exceptional food sacred sweet potato souffle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!